Brownies

Ingredients

250 g powdered sugar

90 g   milk chocolate

90 g   dark chocolate

185 g butter

110 g plain flour

3 eggs

salt

- some chocolate on topping, jam

Method

1. Melt both chocolates with butter in a water bath.

2. Separate egg yolks and egg whites, from which you will beat the snow. Before you will start, add in egg whites a pinch of salt, because cream will be more whipped.

3. Mix egg yolks with sugar. Add the chocolate and sifted flour.

4. At the end gently mix in the batter egg snow.

5. Grease the baking sheet with butter and sprinkle it with flour. Pour batter in the baking sheet and let it bake for 20 - 30 minutes in preheated oven on 170 °C. Brownies are done when toothpick or fork, which you will prick in the cake, stay clean.

6. Let Brownies cool down. Cut Brownies lengthwise and spread inside the jam. Give the top of Brownies back and pour the chocolate on Brownies.