Saturday, 21 June 2014

Zucchini pancakes with cucumber salad

Ingredients for zucchini pancakes
3 medium zucchinis
¼ cup of milk
1 cup of plain flour
2 eggs
salt, pepper

Ingredients for cucumber salad
3 cucumbers
3 Tbsp powdered sugar
6 Tbsp vinegar

Grate the zucchinis on grater and salt them. Wait a moment while zucchinis releas some water and squeeze them. Add eggs, flour, milk and pepper and make dough. Fry pancakes in oil and then let oil drain on a paper towel.

Slice, respectively grate cucumbers and salt them. Wait a moment while cucumbers releas some water but don´t squeeze them or decant this water. Let it stand for a while in a cool place. Mix in a glass vinegar and sugar. If you will have problems with it, add a little juice from cucumbers. Pour into the prepared cucumbers and mix it.

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