Zucchini pancakes with cucumber salad
Ingredients for zucchini pancakes
3 medium zucchinis
¼ cup of milk
1 cup of plain flour
Ingredients for cucumber salad
3 Tbsp powdered sugar
6 Tbsp vinegar
Grate the zucchinis on grater and salt them. Wait a moment while zucchinis releas some water and squeeze them. Add eggs, flour, milk and pepper and make dough. Fry pancakes in oil and then let oil drain on a paper towel.
Slice, respectively grate cucumbers and salt them. Wait a moment while cucumbers releas some water but don´t squeeze them or decant this water. Let it stand for a while in a cool place. Mix in a glass vinegar and sugar. If you will have problems with it, add a little juice from cucumbers. Pour into the prepared cucumbers and mix it.