Saturday, 28 June 2014

Asparagus in puff pastry

bundle of asparagus
puff pastry
egg, flour

Ingredients for the dip
sour cream or plain yoghurt
pepper according to your taste

Catch the end and the middle of each asparagus and break them. You will break a few centimeters, which are woody. If you will have problems with it, you can cut it off. Peel the asparagus, cut into quarters and let them cook in salted water. When the water reach boiling point, let asparagus cook ten minutes and decant them. Leave to cool.

On a floured board roll the puff pastry and cut it on squares, in which you will package prepared asparagus. Wipe it with egg and let it bake in the owen for 20 - 30 minutes at 175 °C.

Serve with vegetables and dip, which you will prepare from chopped spring onion (scallion) with spices according to your taste and sour cream or plain yoghurt.

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